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Milk Freezing Point

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Funke-Gerber -CryoStar I

Company Profile

Founded: 1904
Managing director: Graduate engineer Konrad Schaefer

Productos

The company develops, manufactures and markets the following equipment 
and accessories worldwide:
• All equipment and accessories for the „Gerber method of determining fat content“: 
centrifuges, water baths, reading lamps, butyrometers
• „CryoStar“ freezing point determination units
• „LactoStar“ and „LactoFlash“ milk analysis devices
• pH meters
• General laboratory equipment

Activities

 

Turnkey installation or the design of complete laboratories in the following special fields:
• The milk-processing industry
• Dairies, milk collection centres
• Cheese dairies, butter works, ice-cream, condensed milk and powdered milk factories

 

CryoStar I

for isotonicity determination 7150

     according to MEBAK 2.10.2.

Reference method for the measurement of osmotic pressure. Used to assess the isotonicity of drinks.

The scope of delivery includes 50 sample vials, a sample stand, two calibration standards and 500 ml of cooling bath fluid. Optional printer.

 

Dimensions: (290x380x190)mm (BxDxH), Weight: 12 Kg

 

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