PCATALOG
Funke-Gerber -CryoStar I
Company Profile
Founded: 1904
Managing director: Graduate engineer Konrad Schaefer
Productos
The company develops, manufactures and markets the following equipment
and accessories worldwide:
• All equipment and accessories for the „Gerber method of determining fat content“:
centrifuges, water baths, reading lamps, butyrometers
• „CryoStar“ freezing point determination units
• „LactoStar“ and „LactoFlash“ milk analysis devices
• pH meters
• General laboratory equipment
Activities
Turnkey installation or the design of complete laboratories in the following special fields:
• The milk-processing industry
• Dairies, milk collection centres
• Cheese dairies, butter works, ice-cream, condensed milk and powdered milk factories
CryoStar I
for isotonicity determination 7150
according to MEBAK 2.10.2.
Reference method for the measurement of osmotic pressure. Used to assess the isotonicity of drinks.
The scope of delivery includes 50 sample vials, a sample stand, two calibration standards and 500 ml of cooling bath fluid. Optional printer.
Dimensions: (290x380x190)mm (BxDxH), Weight: 12 Kg