PCATALOG
Dietary fiber measurement error analysis of the process
Pubdate：2012-03-25 Click：1253
Dietary fiber measurement error analysis of the process
With the improvement of people's living standards, more and more attention to dietary fiber intake, in order to achieve a balance of nutrients; then the dietary fiber content in food analysis is also increasing. Determination executable now have AOAC985.29, AOAC991.43, AOAC992.16, of which the first two criteria of the testing procedures described very carefully, and then a very simple standard, with a very difficult; but the three basic standard measurement procedure similar, in respect of local dietary fiber measurement error prone process of preliminary analysis, for reference during the measurement.